About:

Nirav Savla is the owner of the farm. Hydroponics is the process of growing plants without soil. Eliminating soil cuts down the risk of soil borne diseases and pathogens.

Thereby enhancing the quality & quantity of the produce. Saving their most precious resources – Water & Land. Hydroponic method of farming uses up to 80% less water as compared to traditional soil farming.
Moreover, by growing vertically in multiple levels we can save over 80% of farm land. Better Nutrition, Better Taste Most of the greens are harvested at a Premature Stage known as Baby greens.
They generally have higher nutritional values and superior flavored tender greens. These are always Chef’s favorites. Their highly controlled environment ensures that pests and diseases have no access to their farm.
NO pests mean NO pesticides nor any harmful chemicals.
They maintain a Zero Pesticide policy under any circumstances.

Produce:

The farm produces fresh veggies, fruits, and recipes out of the vegetables and fruits they’ve grown.

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