About:
Sakina Rajkotwala and Joshua Lewis’ journey started when they quit their jobs to find the real purpose of life. They went on to find answers to ‘who they are’ and it paved the way to find what they eat and how it’s grown. This led them to start their own farm and grow their own food. So, in 2017 they built a small hydroponic farm on a terrace and later shifted that to a larger place in Mumbai.

The Herbivore Farms is built in an industrial building spread across 1,000sq.ft. where around 2,500 types of plants are grown in controlled and hygienic conditions.
It is Mumbai’s first hyper-local farm growing premium quality, clean and pesticide-free greens.
Through closed-loop recirculating irrigation systems, our produce is grown using 88% less water than traditional farms.

Location:
Andheri (East), Mumbai, Maharashtra

Products:
Herbivore Farms deliver their greens in their specially curated harvest boxes that come in different weights and combinations of raw salad greens like lettuce, cherry tomatoes, mushrooms, basil, parsley, chives, and a lot more.

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Herbivore Farms

Herbivore Farms

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