Name: The Farm Chennai
Item: The Farm Chennai
Author: Ridham Bassi

About the farmer:
Arul Futnani is a farmer at The Farm Chennai who took up farming when all others around him were running behind corporate jobs. The story starts in the late 90s when urbanization hit doors at Semancheri, a small village on the outskirts of Chennai. But Arul and his family were adamant about living their lives in a simple way close to their farm that was made in 1974 by his father. So, he came up with the idea of starting a farm shop for selling fresh farm produce to the locals and combining a hospitality business idea with the farm in the form of a restaurant.

The Farm today, has organic vegetable gardens, fields, dairy, and plantations.
In the midst of a working farm, there is a farm shop and a restaurant where everything served is made from the fresh produce of the farm.

Location:
The Farm is located at Semancheri village in Chennai.

Products:
While the fruits, vegetables, and dairy products like ghee, different varieties of cheese are available for sale in Chennai only. The Farm Chennai has a long list of mouth-watering products that are delivered pan India and are made using the fresh harvest of the farm. The list includes assorted mithai, different types of caramel spreads, fruit jams, preserves, and compotes.

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