About:

Pushpinder is a modern-day farmer who was working in the corporate world before choosing full-time farming. In 2012, his two years old daughter was diagnosed with an autoimmune disorder due to which she was unable to consume several food components including dairy and wheat. Which started as a search for clean and healthy alternatives for his daughter, ended up in building ‘The Farm Monk’, a modern-day dairy farm that not only covers the need of Pushpinder’s daughter but is also serving the communities with its farm-fresh products.

All their products are pure and handmade without any addition of preservatives or additives.
They have desi Sahiwal cows, Jersey breed cows, and buffaloes of Murrey breed at their farm.
The ghee is prepared fresh on order.

Location:

Kharar, Mohali, Punjab

Products:

They sell three varieties of desi ghee (desi cow milk ghee, Jersey breed cow milk ghee, and buffalo milk ghee), homemade atta biscuits, and mathri sticks.

Contact:

7508400131

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The Farm Monk

The Farm Monk

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