Name: Vrindavan Farm
Item: Vrindavan Farm
Author: Ridham Bassi

About:
Gaytri Bhatia is an organic farmer and entrepreneur who grows and sells her clean and organic produce to a large number of customers and restaurants in Mumbai. She is the first generation farmer who quitted her high flying job as an environmental analyst with the US Environmental Protection Agency in Boston nearly a decade ago to become a farmer. While working as an environmental analyst, she realized how we are being fed chemically ripened food and how important it is to bring a change in how we treat our planet and grow our food. Her journey began at her family’s farm which she named ‘Vrindavan Farm’.

Vrindavan Farm, today, has a large number of mango trees that bear more than seven varieties of mangoes. Apart from it, there are trees of bananas, jackfruit, mulberry, chickoo, pineapple, and papaya on the farm.
Heirloom tomatoes, amaranth, lettuce, and spices like pepper, ginger, turmeric, etc. are also grown on the farm.
Gaytri, apart from growing fruits and vegetables, also conserves natural seeds in her seed bank.

Location:
Vrindavan Farm is located in Palghar, on the outskirts of Mumbai in Maharashtra.

Products:
The fresh produce of fruits and vegetables from the farm is delivered weekly in Mumbai. Apart from the fresh farm produce, Vrindavan Farm also has a variety of products on the list. From naturally nurtured herbs, spices, it makes carefully blended chutneys, tisanes, preserves, and Sun roasts.
It has specially crafted made to order gift packages also that include a variety of herbal teas like frangipani, roselle, moringa, etc.

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