Description
Cauliflower (गोभी) belongs to genus Brassica. Only the head of the cauliflower is eaten. The edible white flesh is sometimes called as curd.
Cauliflower (गोभी) belongs to genus Brassica. Only the head of the cauliflower is eaten. The edible white flesh is sometimes called as curd.
| Weight | 1 kg |
|---|
