Description
Wheatgrass is one of the microgreens
Scientific Name of Wheatgrass
: Triticum aestivum
Description: Wheatgrass is a nutrient dense superfood, has over 100 elements
Nutrients and Benefits: Wheatgrass contains Vitamin A, Vitamin E, Vitamin C, Vitamin B (B12, B1, B2, B3, B6), K1, K3. Enzymes, Protein, Amino Acids, Phosphorus, Magnesium, Calcium, Iron, Zinc, Copper, Selenium.
Regular consumption of wheat grass May help patients with Obesity, Diabetes, Heart diseases, Certain Cancer, Ulcerative colitis, Kidney related ailments, Dental health, Obesity, Digestive diseases, blood disorders, Ear diseases, Skin diseases. Diseases related to blood, blood circulation, Thalassemia Major, Pain and inflammation. Wheatgrass has Antioxidant, anti-inflammatory Anti asthmatic, anti-allergic, antiproliferative and hepatoprotective properties and a Detoxifying Agent
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