Description
Pointed gourd (परवल), like most of the cucurbit family, has a fairly mild taste (its bitter leaves, which are also eaten, are another matter). What’s really distinctive is its multiple textures — chewy skins, and mushy interior.
Pointed gourd (परवल), like most of the cucurbit family, has a fairly mild taste (its bitter leaves, which are also eaten, are another matter). What’s really distinctive is its multiple textures — chewy skins, and mushy interior.
| Weight | 0.500 kg |
|---|
