Description
Pointed gourd, like most of the cucurbit family, has a fairly mild taste (its bitter leaves, which are also eaten, are another matter). What’s really distinctive is its multiple textures — chewy skins, and mushy interior.
Pointed gourd, like most of the cucurbit family, has a fairly mild taste (its bitter leaves, which are also eaten, are another matter). What’s really distinctive is its multiple textures — chewy skins, and mushy interior.
| Weight | 0.500 kg |
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